Which type of milk is typically splashed into a Caramel Mocha Freez/Frappe?

In a Caramel Mocha Freez/Frappe, chocolate milk is typically used to enhance the beverage's flavor profile. The combination of chocolate and coffee, along with the caramel, creates a rich and indulgent taste that is characteristic of this drink. Using chocolate milk introduces a creamy and sweet element, which complements the mocha aspect while also enriching the overall experience.

Regular milk and skim milk would provide a more neutral base without the additional chocolaty flavor, which is essential in a Caramel Mocha. Almond milk, while a popular alternative for those who are lactose intolerant or prefer plant-based options, would not achieve the same flavor depth associated with chocolate milk in this particular drink. Therefore, chocolate milk is the ideal choice for crafting a Caramel Mocha Freez/Frappe, elevating its chocolatey essence.