Which syrup is used in the Chocolate Mac Freez/Frappe?

The Chocolate Mac Freez/Frappe is a beverage that prominently features the flavor profile of chocolate and macadamia nut. Therefore, the inclusion of Chocolate Macadamia Nut syrup is essential for capturing that unique combination of flavors. This syrup not only adds the rich, creamy chocolate taste but also incorporates the nutty notes characteristic of macadamia, which complement the iced and blended nature of the drink.

The other syrup options do not align with the intended flavor profile of the Chocolate Mac Freez/Frappe. Vanilla Bean Syrup adds a sweet vanilla flavor but lacks the chocolate and nut essence. Coconut Syrup brings a tropical coconut flavor that would significantly alter the taste rather than enhance it. Hazelnut Syrup, while also nutty, does not contribute the specific combination of chocolate and macadamia that is crucial to this beverage. Thus, using Chocolate Macadamia Nut syrup is the ideal choice for achieving the intended flavor experience in the Chocolate Mac Freez/Frappe.