Which rule do Frozen Italian Sodas follow for the type of milk?

Frozen Italian Sodas typically use a cream-based component to achieve a rich and creamy texture, which is often referred to as "white milk" in various contexts. This choice is favored because it blends well with the flavored syrups that characterize Frozen Italian Sodas, leading to a balanced and smooth beverage experience. White milk contributes sweetness and a pleasing mouthfeel without overpowering the flavors. Full cream milk, while creamy, may not specifically be what is referred to in various recipes for Italian Sodas, where a general category such as "white milk" is more commonly used. Therefore, selecting white milk aligns with traditional preparation methods and flavor profiles associated with Frozen Italian Sodas.