Which rule do Frozen Infused NRGs follow?

Frozen Infused NRGs follow the White Milk Rule because this rule specifically pertains to the preparation and presentation of beverages that include milk, particularly when they are blended or frozen. The White Milk Rule indicates that a certain standard of milk or milk-like products must be used to create a creamy texture and flavor profile that is characteristic of such drinks.

In the context of Frozen Infused NRGs, using the White Milk Rule ensures that the resulting beverage maintains an appealing visual appearance and a pleasant taste that complements the infusion of energy-boosting ingredients. This consistency in quality and presentation is vital for consumer preference and satisfaction within the coffee and beverage industry.

The other rules, while relevant to different types of beverages, do not specifically apply to the formulation and serving practices associated with Frozen Infused NRGs. For example, the Dark Chocolate Rule pertains to beverages that feature chocolate as a primary flavor, while the Vanilla Cream Rule focuses on items that use vanilla as a foundational flavor. The Fruit Flavor Rule relates to drinks that emphasize fruit elements, but does not address the necessary milk content or creamy consistency required for Frozen Infused NRGs.