Which instructions should be followed if a drink is made with alternative milk?

When preparing a drink made with alternative milk, it is important to follow the same rules as for dairy milk drinks. Alternative milks, such as almond, oat, or soy milk, can have slightly different flavors and textures, but the fundamental principles of making the drink remain consistent. This includes maintaining the same ratios of coffee to milk, the timing for steaming, and the handling of flavoring syrups or other ingredients.

This approach ensures that the drink maintains its intended flavor profile and quality, regardless of the type of milk used. Many baristas are trained to handle both dairy and non-dairy options in similar ways to ensure that all customers receive the same high-quality experience, irrespective of their milk preferences.