What type of milk is used in the Hot S'mores recipe?

The Hot S'mores recipe typically calls for whole milk because it has a higher fat content compared to skim, soy, or almond milk. This fat contributes to a creamier texture and richer flavor, which is essential for creating a comforting and indulgent beverage. Whole milk also helps in better incorporating flavors, such as chocolate and marshmallow, enhancing the overall experience of the drink.

Skim milk, while lower in calories, lacks the richness that whole milk provides. Soy and almond milks can introduce different flavor profiles and textures, which may not align with the traditional taste that a Hot S'mores recipe aims for. Whole milk is a familiar choice that better replicates the classic flavors associated with s'mores, making it the ideal option for this recipe.