What type of ice is used when pouring the prepared drinks?

The choice indicating the use of 32 cups of ice implies a specific volume rather than a type of ice. In coffee preparation, the aim is typically to choose the appropriate type of ice that suits the drink being served.

In coffee drink preparation, ice is generally used to chill beverages without diluting them too quickly, and the most common types used are cube ice or crushed ice.

Cube ice is preferred for mixed drinks as it melts slowly, helping to maintain the drink’s temperature while minimizing dilution. Crushed ice, on the other hand, can be beneficial in certain applications like blending for frozen drinks but may lead to faster dilution.

Selecting a method based on volume alone—like '32 cups of ice'—doesn't align with the standard practices in coffee preparation where the type of ice makes a significant difference in the final taste and experience of the drink. Understanding the properties of each type of ice helps in achieving the best results for various coffee beverages.