What syrup is used in the Cinnamon Dulce Freez/Frappe?

The Cinnamon Dulce Freez/Frappe is designed to deliver a distinctive flavor profile that closely resembles the warm, familiar taste of cinnamon and sugar. The use of brown sugar cinnamon syrup is essential as it specifically combines both the sweetness of brown sugar and the spice of cinnamon, creating a rich and satisfying flavor that is the hallmark of the beverage. This syrup enhances the overall experience by adding depth and a comforting sweetness that pairs well with the creamy texture of the frappé, making it a perfect fit for this specific drink.

Other syrups might contribute different flavor notes but do not provide the same cinnamon and brown sugar combination that defines the Cinnamon Dulce Freez/Frappe. For instance, maple syrup would introduce a different sweetness and flavor profile entirely, while hazelnut syrup would shift the focus to nutty elements instead of the intended cinnamon flavor. Chocolate syrup would add a rich, dessert-like flavor that doesn’t align with the cinnamon dulce theme. Thus, brown sugar cinnamon syrup is the correct choice to achieve the intended flavor experience for this beverage.