What sauce is added to a large Horchata Freez/Frappe for extra sweetness?

The addition of caramel sauce to a large Horchata Freez/Frappe enhances the drink's sweetness significantly. Caramel has a rich, buttery flavor that complements the creamy and nutty notes of the horchata, creating a harmonious balance. It adds depth to the drink, making it indulgently sweet, which many customers enjoy. This pairing not only amplifies the sweetness but also alters the texture, giving the beverage a delightful creaminess that enhances the overall experience.

In contrast, while the other sauces can also add sweetness, they do not provide the same rich and complementary flavors that caramel does in this context. For instance, cinnamon syrup could introduce a spiced element, chocolate sauce could overpower the original horchata flavors, and vanilla sauce, while sweet, may not achieve the same level of flavor synergy as caramel.