What milk type is used in the Iced Horchata?

The Iced Horchata is traditionally made with a base that often incorporates almond milk, reflecting the drink's roots in Mexican horchata, which is typically made from rice, milk, vanilla, and cinnamon. When prepared in coffee shops, many variations utilize almond milk for its nutty flavor that complements the spices in horchata, making it a popular choice for this beverage.

Breve, which is a combination of equal parts of milk and half-and-half, is richer and creamier than traditional milk options. While it can be used in various coffee drinks for added richness, it isn’t the standard choice for an Iced Horchata. The correct milk option aligns with the traditional flavors and textures that define the Iced Horchata, resonating more with almond or other plant-based milks rather than a rich dairy option. Thus, almond milk is a more suitable choice for its balance of flavor and tradition in this context.