What is the total number of pumps of kiwi syrup used in a large Kowabunga Smoothie?

In the preparation of a large Kowabunga Smoothie, the recipe specifies that a total of 4 pumps of kiwi syrup are needed. This is based on standard serving sizes often prescribed in smoothie recipes where the balance of flavors is critical for the taste profile. Using 4 pumps ensures the smoothie has a sufficient level of sweetness and the characteristic kiwi flavor that defines this particular drink.

In many beverage recipes, the number of syrup pumps correlates to the drink size, with larger sizes requiring more syrup to achieve the desired flavor intensity. Hence, the designation of 4 pumps for a large size is consistent with what is typically required when crafting rich, flavorful smoothies that can accommodate additional ingredients while maintaining balance.