What is the standard base milk used for building caramel-based drinks?

Whole milk is the standard base milk used for building caramel-based drinks primarily due to its rich and creamy consistency, which enhances the flavor and mouthfeel of the beverage. The higher fat content in whole milk allows it to create a smooth texture that pairs well with the sweetness and richness of caramel, leading to a more satisfying drinking experience.

While alternatives like almond milk, breve (which consists of half-and-half), and coconut milk can be used in various coffee drinks, they may not deliver the same creamy profile as whole milk does. Each alternative has its own unique flavor and texture that can significantly alter the drink’s overall taste. For instance, coconut milk is sweeter but can dominate the caramel flavor, while almond milk tends to be thinner and may not provide the same fullness as whole milk. This makes whole milk the preferred choice for those looking to create a balanced and flavorful caramel beverage.