What is the required amount of pumps of syrup for a Large Frozen Infused NRG?

For a Large Frozen Infused NRG, the standard amount of syrup pumps specified in the training is six. This quantity is designed to achieve the desired balance of flavor and sweetness in the drink, as the syrup is a crucial component in enhancing the overall taste profile of the beverage.

Using six pumps allows the drink to maintain its refreshing quality while ensuring that the flavor is prominent enough to be appreciated by the customer. It's important to adhere to these guidelines to provide a consistent product experience for all customers, which is a fundamental aspect of coffee preparation and customer service.

Understanding this measurement also helps baristas streamline their workflow and maintain efficiency during busy hours, ensuring that each drink meets the established quality standards.