What is the proportion of dark chocolate pumps in a Large Hot Caramel Mocha?

In a Large Hot Caramel Mocha, the correct amount of dark chocolate is typically 1.5 pumps. This measurement is standardized in many coffee shops to achieve a balanced flavor profile that complements the sweetness of the caramel and the richness of the mocha.

Using 1.5 pumps of dark chocolate allows for a robust chocolate flavor without overpowering the other ingredients. This precise amount is crucial for maintaining the drink's intended taste, ensuring that customers experience the right blend of sweetness and depth. Therefore, the answer of 1.5 pumps reflects this carefully calibrated approach to beverage preparation.