What is the first step in making the Hot Irish Sin?

The first step in making the Hot Irish Sin involves pulling the shot(s). This foundational step is crucial in the coffee preparation process because it involves extracting the core flavor and oils from the coffee grounds, which forms the base of the drink. The espresso shots create the primary flavor profile and intensity that will be complemented by the subsequent ingredients, such as the steamed breve or flavoring syrups added later in the process. Ensuring that the coffee is properly extracted is essential for achieving the right taste in the final beverage, making it the most fitting initial action in this recipe.