What is the first step in building a Hot Chocolate Macadamia?

To begin the process of building a Hot Chocolate Macadamia, the first step is to pour shots of espresso. This step is crucial as the espresso serves as the base for the beverage, providing a strong coffee flavor that complements the sweetness of the chocolate and the richness of the macadamia. By starting with the espresso, you establish the foundation on which the other ingredients will be layered, and it ensures that the coffee flavor is infused into the drink effectively.

Once the espresso shots are prepared, the other components, such as steaming the breve, preparing the chocolate syrup, and stirring in pumps of flavor, can follow. Each of those later steps builds upon the espresso to create the final hot chocolate beverage, integrating different textures and flavors at the appropriate stages.