What is the amount of dark chocolate pumps for a large Iced Caramel Mocha?

For a large Iced Caramel Mocha, the standard amount of dark chocolate syrup is indeed 1.5 pumps. This quantity is formulated to balance the sweetness of the caramel and the richness of the mocha, providing an ideal flavor profile. Using 1.5 pumps allows the chocolate flavor to be present without overpowering the other elements of the drink, ensuring a harmonious blend of flavors.

Understanding the correct pump ratio is crucial in beverage preparation, as it directly affects the taste experience for the customer. Consequently, knowing that a large drink size calls for 1.5 pumps is an important detail for maintaining consistency and meeting customer expectations.