What dairy option is used in an Iced Mocha Latte?

In an Iced Mocha Latte, whole milk is commonly used to provide a rich and creamy texture that complements the chocolate and espresso flavors. Whole milk has a higher fat content compared to other milk options, which not only enhances the taste but also contributes to the overall mouthfeel of the drink. The creaminess of whole milk balances the sweetness of the chocolate and the bitterness of the espresso, making it a popular choice in coffee drinks that aim for a smooth and indulgent experience.

While other milk options like skim milk, almond milk, or breve might be used in various coffee drinks, they offer different flavors and textures. For instance, skim milk is lighter and lacks the creaminess of whole milk, almond milk has a nutty flavor that changes the profile of the drink, and breve—made with half-and-half—introduces a richer taste but is typically higher in calories. Whole milk remains the standard choice for an Iced Mocha Latte, aligning with the traditional flavor profile desired in this beverage.