What combination of syrups is used in the B52 Freez/Frappe?

The B52 Freez/Frappe is known for its distinctive flavor profile, which is inspired by the flavors of a B52 cocktail. The choice of Irish Cream and Orange syrup effectively mirrors the creamy and citrus notes found in the original drink. Irish Cream syrup adds a rich, creamy texture and sweetness, while Orange syrup contributes a refreshing, zesty brightness that balances the drink. This combination not only enhances the overall tasting experience but also reflects the adventurous spirit of the B52.

While the other syrup combinations may consist of popular flavors that are used in various coffee drinks, they do not capture the specific essence of the B52 Freez/Frappe as accurately as Irish Cream and Orange syrup does. The B52 uniquely calls for this pairing to evoke the traditional flavors associated with the cocktail, making it the correct choice for this question.