In the Horchata Freez/Frappe, what is combined with cinnamon syrup for added flavor?

In the Horchata Freez/Frappe, vanilla syrup is combined with cinnamon syrup to enhance the flavor profile. This combination takes inspiration from traditional horchata, which is a sweet, creamy beverage often made from rice and flavored with cinnamon. The addition of vanilla syrup complements the warmth of the cinnamon by adding a rich, sweet undertone, creating a well-rounded and flavorful drink. The pairing is effective because both flavors are commonly associated with desserts, making the final beverage comforting and indulgent.

Caramel sauce, hazelnut syrup, and mint syrup bring different flavor characteristics that do not align as closely with the traditional flavor profile of horchata. While they can be delicious, they would alter the intended taste of the Horchata Freez/Frappe significantly.