In an Iced Islander, how many pumps of white chocolate are used for a medium size?

The Iced Islander is a specific beverage that often includes a combination of flavors and sweetness levels to create a flavorful experience. In terms of the recipe, the standard for a medium-sized Iced Islander typically calls for 2 pumps of white chocolate syrup. This amount is chosen to provide an ideal balance of sweetness that complements the other ingredients in the drink without overwhelming them.

Using only 1 pump would not yield the expected flavor profile, as it wouldn't provide sufficient sweetness to balance against the iced elements and other flavorings present in the drink. The proper understanding of how ingredients like syrups impact the overall taste is essential in crafting beverages consistently. Therefore, the correct answer reflects the standard practice for creating a well-balanced Iced Islander, ensuring it meets the taste expectations of customers.