In a Medium White Chocolate Latte Freez/Frappe, how many pumps of white chocolate sauce are used?

In crafting a Medium White Chocolate Latte Freez/Frappe, the standard measurement typically involves using 2 pumps of white chocolate sauce. This amount strikes a balance between enhancing the flavor profile with the desired sweetness and richness of the white chocolate while ensuring that it doesn’t overpower the coffee characteristics.

Using 1 pump may result in a drink that lacks sufficient flavor intensity, while 3 or 4 pumps could make it too sweet and, in turn, mask the coffee notes. Therefore, the use of 2 pumps is often the ideal choice for achieving the intended flavor profile in this beverage preparation, making it not only enjoyable but also well-balanced.