In a large Iced White Chocolate Macadamia, how many shots of espresso are used?

In a large Iced White Chocolate Macadamia, the standard preparation includes using three shots of espresso. This amount provides a well-balanced flavor and sufficient caffeine content to complement the sweetness of the white chocolate and the richness of the macadamia flavoring. The intensity of the espresso is essential in this drink because it helps to balance the sweetness and creaminess, creating a full-bodied coffee experience.

In many coffee shops, the typical serving size for cold drinks often includes multiple shots to ensure the coffee flavor stands out amidst the other ingredients. Thus, using three shots in a large size is a common practice to maintain consistency and strength in this beverage.