In a large Iced Vanilla Bean, how many pumps of vanilla bean are used?

A large Iced Vanilla Bean typically uses six pumps of vanilla bean syrup. This amount is designed to ensure a robust vanilla flavor that complements the creaminess of the beverage and the ice, creating a well-balanced and satisfying drink experience. The standard practice for the number of pumps corresponds to the scale of the drink, with larger sizes requiring more syrup to maintain the intended taste profile. Using six pumps allows the vanilla to shine through in this iced creation, providing a consistent flavor that customers expect from a large serving. This understanding of proper syrup measurements is crucial in delivering a high-quality beverage.