How much cream is added to a Small Cold Brew?

When preparing a Small Cold Brew, the standard practice involves adding 2 ounces of cream to enhance the flavor and texture of the beverage. This amount strikes a balance between providing enough creaminess without overpowering the natural flavor of the cold brew coffee itself.

Adding 2 ounces allows for a creamy consistency while keeping the cold brew's bold and rich coffee notes intact. It is common in coffee preparations to measure cream to ensure consistency in taste and experience for customers.

The other options suggest either too little or too much cream, which could result in an imbalance in the drink's flavor profile. Using 1 ounce may not sufficiently enhance the beverage, while 3 or 4 ounces could overshadow the coffee's inherent qualities.