How many total pumps of vanilla syrup are required for a Large Frozen Vanilla Cream Italian Soda?

For a Large Frozen Vanilla Cream Italian Soda, the standard preparation typically requires 6 pumps of vanilla syrup. This measurement is based on the drink's size and intended sweetness, which ensures a balanced flavor profile. In beverage preparation, the quantity of syrup is crucial for achieving the desired level of sweetness and vanilla flavor, particularly in frozen drinks that use additional ingredients like cream or carbonation. Using 6 pumps creates a rich and creamy taste that complements the other components of the soda effectively. Thus, selecting 6 pumps aligns with established beverage guidelines and is consistent with customer expectations for a large-sized serving.