How many pumps of white chocolate are included in a small Hot White Chocolate Macadamia?

In a small Hot White Chocolate Macadamia, the standard practice is to commonly use 1.5 pumps of white chocolate syrup. This measurement is designed to balance the sweetness of the white chocolate with the flavors of the drink, ensuring that it remains enjoyable and not overly sweet. This quantity reflects the typical serving size for a small drink, and using 1.5 pumps helps maintain consistency in flavor across servings.

The use of 1.5 pumps allows for a smooth, creamy texture and a rich flavor profile without overwhelming the palate. This approach follows the guidelines of many coffee shops for flavoring beverages, where fractional amounts of syrup are often employed for smaller sizes to achieve the perfect blend of taste.