How many pumps of vanilla bean syrup are required for a large Vanilla Bean Freez/Frappe?

For a large Vanilla Bean Freez/Frappe, the standard recipe calls for 6 pumps of vanilla bean syrup. This is designed to ensure that the drink has a well-balanced flavor profile, providing a rich and creamy vanilla taste that complements the other ingredients in the beverage. Using this amount helps achieve the desired sweetness and vanilla intensity that customers expect from a large size.

Understanding the typical proportions of flavoring syrups in coffee drinks is crucial for maintaining consistency and quality across servings. The choice of 6 pumps reflects industry standards for crafting these beverages, aligning with the preferences of customers who enjoy a sweet and flavorful frozen coffee option.