How many pumps of syrups does a small Frozen OPP Italian Soda use?

In the preparation of a small Frozen OPP Italian Soda, the standard recipe typically calls for one pump of syrup. This amount is formulated to achieve a balanced flavor that enhances the soda without overwhelming it, especially considering the ice and carbonation that contribute to the drink's overall taste. A single pump ensures the beverage maintains its intended flavor profile while still being refreshing and enjoyable. For varying sizes of drinks, the amount of syrup would increase proportionally, but for a small size, one pump is the appropriate measurement to achieve the right flavor balance.