How many pumps of syrup are used for a medium Frozen Italian Soda?

For a medium Frozen Italian Soda, the standard practice is to use 4 pumps of syrup. This measurement is based on creating a balanced flavor profile that complements the base soda and ice, ensuring that the drink is sweet enough without being overpowering. The 4 pumps are designed to provide the right level of sweetness so that customers can enjoy a refreshing beverage. This careful calibration of syrup helps maintain consistency across servings and meets customer expectations for flavor intensity.