How many pumps of syrup are used for a Small 151 Infused Tea?

For a Small 151 Infused Tea, the correct amount of syrup used is 6 pumps. This specific measurement is essential because it balances the sweetness with the other flavors in the tea, ensuring a well-rounded beverage that adheres to the standard preparation guidelines. The formula for syrup pumps is crucial in creating consistency across different servings, which is important for customer satisfaction and maintaining the quality of the drinks offered. Understanding these measurements helps baristas produce high-quality beverages that meet customer expectations every time.