How many pumps of sugar syrup are used in a Large Sweet Iced Tea?

A Large Sweet Iced Tea typically requires 12 pumps of sugar syrup. This amount is standardized to ensure a consistent level of sweetness across all beverages served in that size, allowing for a balanced flavor profile that complements the iced tea.

Using 12 pumps of syrup also aligns with the expectations of customers who favor a sweet iced tea, as this quantity creates the right level of sweetness without overwhelming the base tea flavor. Maintaining this standard is crucial for ensuring customer satisfaction and repeat orders, as patrons become accustomed to the sweetness level of their favorite beverages.

The other quantities provided would not achieve the desired sweetness that is characteristic of a Large Sweet Iced Tea, which could lead to variations in drink quality and customer experience. Thus, the choice of 12 pumps is integral to delivering a consistently enjoyable product.