How many pumps of strawberry syrup are used for a small Georgia Peach Iced Tea?

For a small Georgia Peach Iced Tea, the standard practice is to use 3 pumps of strawberry syrup. This specific measurement is part of maintaining consistency in flavor and sweetness across all beverages served. The careful calibration of syrup pumps ensures that every drink delivers the same taste experience to customers, regardless of when they order it.

In this context, 3 pumps has been established as the ideal amount to balance the overall flavor, enhancing the peach iced tea without overpowering it. Knowing the correct quantity of syrup to use is essential for baristas as it allows them to create beverages that meet customer expectations while adhering to recipe guidelines for quality and taste.