How many pumps of Irish Cream are used in a small Iced B-52?

In a small Iced B-52, the standard amount of Irish Cream used is 1.5 pumps. This measurement is based on the drink’s recipe and is designed to create a balanced flavor profile that complements the other ingredients. Using 1.5 pumps allows for enough of the Irish Cream's sweet and creamy characteristics to be present without overpowering the other elements of the drink.

This specific measurement also ensures consistency across beverage preparation, which is critical in a coffee practice setting. The choice of 1.5 pumps reflects typical standards in crafting specialty coffee drinks, where precision helps maintain quality and customer satisfaction.