How many pumps of caramel are added to a medium Hot Caramel Latte?

In a medium Hot Caramel Latte, the standard practice is to add three pumps of caramel syrup. This amount is designed to provide a balanced sweetness that complements the espresso and milk without overwhelming the beverage. The three-pump standard ensures that customers receive a consistent flavor experience, making it easier to deliver a product that meets expectations.

The quantity of syrup can vary by establishment or personal preference, but the three-pump guideline is commonly recognized in various coffee shops, particularly in specialty chains. By adding just the right amount, the caramel enhances the overall profile of the latte, integrating well with espresso's bold flavors and the creamy texture of steamed milk.