For a small Frozen Italian Soda, how many pumps of syrup and sauce are used?

For a small Frozen Italian Soda, the standard practice is to use 3 pumps of syrup and 2 pumps of sauce. This combination balances the sweetness and flavor intensity that is characteristic of an Italian soda, allowing for a refreshing beverage without overwhelming the drinker. The syrup provides the primary flavor, while the sauce enhances the drink's texture and adds depth to the overall taste. This ratio ensures that the flavors are well-rounded and enjoyable, aligning with widely accepted methods for preparing this type of drink in a coffee shop setting. Using 3 syrup pumps and 2 sauce pumps becomes a consistent guideline that can be easily replicated, leading to customer satisfaction with each order.