For a small Cinnamon Dulce Freez/Frappe, how many pumps of brown sugar cinnamon syrup are used?

For a small Cinnamon Dulce Freez/Frappe, the standard measurement is 1 1/2 pumps of brown sugar cinnamon syrup. This precise amount is designed to balance the flavor profile perfectly, ensuring that the sweetness and spice of the syrup do not overwhelm the other components of the drink. The calibration of syrup pumps is critical in creating a consistent and enjoyable flavor experience, which is particularly important in specialty drinks like the Cinnamon Dulce Freez/Frappe. Using too much syrup may lead to an overly sweet beverage, while too little could result in a lack of the intended flavor. Thus, 1 1/2 pumps is the ideal quantity.