For a Small Chocolate Coconut Freez/Frappe, how many pumps of coconut syrup are used?

In crafting a Small Chocolate Coconut Freez/Frappe, the standard measure for the amount of coconut syrup required is key to achieving the desired flavor balance. The use of 3 pumps of coconut syrup is established to provide an adequate level of sweetness and coconut flavor that complements the chocolate base without overpowering it.

Using 2 pumps may result in a flavor that is too subtle, while using 4 or 5 pumps could lead to an overly sweet drink that masks the intended chocolate taste. The specifics of syrup quantity are crucial for maintaining the integrity of the beverage and ensuring customer satisfaction with the flavor profile. Thus, 3 pumps of coconut syrup is the ideal choice in this case, making it the correct answer.