For a large Hot White Turtle, how many pumps of hazelnut are used?

In the context of a large Hot White Turtle, the standard preparation calls for three pumps of hazelnut syrup. This quantity balances the rich flavor of the white chocolate and the espresso, creating a harmonious and satisfying taste profile that complements the overall beverage. The use of three pumps allows for an adequately pronounced hazelnut flavor without overwhelming the other components of the drink, ensuring that the beverage remains well-rounded and enjoyable. Balancing flavor intensity is essential in coffee preparation, particularly for specialty drinks, where each ingredient plays a vital role in the final taste.